ANZAC Biscuits

ANZAC Day is just a few days away, which is a national day of remembrance in New Zealand for the soldiers who lost their lives during WWI, particularly the battle of Gallipoli. These biscuits are iconic in New Zealand for their crunch, and were used during the war to send overseas to the soldiers as they last for a long time. These biscuits are ridiculously easy to make and will be an excellent addition to your biscuit repertoire.


  • 1 cup Rolled Oats
  • 1 cup Flour
  • 1 cup Sugar
  • 1/2 cup Cornflakes
  • 3/4 cup Shaved Coconut
  • 125g Butter
  • 1 tablespoon Golden Syrup
  • 1 teaspoon Baking Soda
  • 2 tablespoons Boiling Water
  1. Preheat the oven to 150 degrees celsius and line a baking tray
  2. In a bowl, mix together the Rolled Oats, Flour, Sugar, Cornflakes and Coconut
  3. In a pot, melt the Butter and Golden Syrup until boiling
  4. In a separate small bowl, mix the Baking Soda and Boiling Water and add to the melted Butter and Golden Syrup. This will foam up, add to the dry ingredients and mix well
  5. Mould into small balls and place onto the baking tray, leaving room for them to spread. Press down with a fork and bake in the oven for 20 minutes until golden brown, as they cool they will continue to crisp up

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