Oatmeal Chocolate Chip Cookies

Last night I competed in the Relay for Life with some girls from my hockey team, which is 16 hour relay aimed to raise money for cancer. It was a great night and a great cause, and I baked up these Oatmeal Chocolate Cookies for my teammates to keep them running through the night. Of course, I had to first hide them from the family so they wouldn’t eat them all before I took them to the relay! Luckily the batch made 30, which were steadily demolished throughout the night. They have a nice chewy texture and I much prefer using a combination of oats and flour than just straight flour as it provides longer lasting energy. These are seriously good cookies. Like, really good. You should probably stop what you are doing right now and go make them.



  • 2 1/2 cups Rolled Oats
  • 2 cups Flour
  • 1/2 cup Sugar
  • 1 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup melted Coconut Oil (you can use Canola Oil instead)
  • 1 Eggs
  • 2 teaspoons Vanilla Extract
  • 100g Dark Chocolate + 1/2 cup Chocolate Chips (optional, you can just use one type of chocolate)
  1. Preheat the oven to 175 degrees celsius, and line two baking trays with baking paper
  2. In a mixing bowl, mix together all the ingredients apart from the chocolate, until well mixed
  3. Add in the chocolate and fold in
  4. Spoon the mixture into little balls and place on baking tray, leaving space for them to grow in the oven
  5. Bake for 10-12 minutes, until firm and golden

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