ANZAC Biscuits

ANZAC Day is just a few days away, which is a national day of remembrance in New Zealand for the soldiers who lost their lives during WWI, particularly the battle of Gallipoli. These… Continue reading

Easter Egg Cookies

With Easter Sunday just a few days away we decided to make the most of the abundance of easter eggs in the supermarkets and make some cute little easter egg cookies for Leish… Continue reading

Snickers Bar Slice

  This is so good. Similar to the Homemade Snickers Bars, this slice gives the sweetness and delicious chocolate/caramel flavour everyone loves, but is far healthy and free of nasty additives. The caramel… Continue reading

Oatmeal Chocolate Chip Cookies

Last night I competed in the Relay for Life with some girls from my hockey team, which is 16 hour relay aimed to raise money for cancer. It was a great night and… Continue reading

Blueberry Yoghurt Muffins

  Last weekend Leish baked these yummy little muffins, safe to say they didn’t last long! Adapted from a Donna Hay recipe, we love that they use yoghurt instead of butter, which gives… Continue reading

Banana Bread

I’m not going to lie, I was sceptical about this. I found this recipe for Banana Bread with Chocolate Chips here, but the ingredients just didn’t look like they would make a nice… Continue reading

Banana Cake

I think that it is pretty much a fact that everyone loves banana cake. You can imagine our excitement when, on one Sunday morning while Leish and are I are both studying, a… Continue reading

Blueberry & White Chocolate Cake

This cake is so perfect to take to a summer picnic or barbecue. While fresh blueberries are in season we try to make the most of them and this Blueberry and White Chocolate… Continue reading

Cream Brûlée Tarts

These Creme Brûlée Tarts are like little mouthfuls of sweet deliciousness. While they look absolutely charming and lovely, they are incredibly easy to put together (if you cheat and buy the pastry like… Continue reading

Passionfruit & Lemon Cupcakes

I made these cupcakes to celebrate something quite exciting…Leish returned from her 9 week holiday in Asia! Two of Leish’s favourite flavours are lemon and passionfruit, so these cupcakes were the perfect way… Continue reading